Gingerbread Jiggler Dog Treats with Yogurt Frosting
1 Cup Cold Water
3.5 Tbsp Plain Gelatin Powder
1 Tbsp Blackstrap Molasses
Sprinkle of Cinnamon (Optional)
1/2 Cup Cold Water
3.5 Tbsp Plain Gelatin Powder
1/2 Cup Low Fat Pourable Yogurt
Gingerbread Layer: Measure water into a small saucepan. Sprinkle with gelatin powder and let sit for five minutes to bloom/gel. Gently stir the mixture over low heat until the gelatin is completely dissolved. Add molasses and stir to combine. Remove from heat. Pour into a glass pan (cut and slice) or silicone molds (shaped gummies). If you get little air bubbles on the surface from pouring into the pan, you can pop them before chilling. Chill to set while you prepare the frosting layer, which will need to be added when the the gingerbread layer has set to a gentle touch so that the liquids don't mix, but before it has fully set and cured to adhere the layers - just like making layered jelly for humans.
Frosting Layer: The frosting layer is mixed in two steps to help preserve the healthy probiotics in the yogurt. Measure water into a small saucepan. Sprinkle with gelatin powder and let sit for five minutes to bloom/gel. Gently stir the mixture over low heat until the gelatin is completely dissolved. Remove from heat. Check that your liquid temperature is below 50C (120F), then add the yogurt and stir to thoroughly combine. Pour gently over your gingerbread layer. Chill to set fully before slicing into small treats or removing from molds.
Tips and Tricks:
- Remember to go natural or take care when shopping to avoid artificial sweeteners in ingredients like yogurt for your dogs – xylitol (also identified as sweetener E967) is particularly dangerous for dogs.
- These are firm gummies, since I like to supplement my dogs with gelatin, especially my senior. If you prefer, you can use less gelatin for a jigglier jelly treat. Individual gelatin powders may be a little stronger/weaker. Find a ratio that works for your preferences and, of course, your dog.
- Yield will depend on your size and thickness, but two cups (both layers) of gelatin mixture will make roughly 24 large molded gummies or a small pan of firm sliceable gummy treats. Volumes are easily scaled and you can mix/match as you please, making a layered treat, layered shapes, or single flavours.
- If you're using shaped pans, keep them simple for easy breakage-free removal.
- Once set, they are now ready to eat, but for an even better "real" gummy texture/feel, after you have taken the treats out of the mold, return them to the refrigerator on a plate/tray uncovered to dry for a day before normal container storage.
- These treats should be kept refrigerated and can be frozen for longer storage. If gummies are frozen, I find that defrosting in the fridge uncovered on a plate or dishtowel helps to make sure that they thaw dry instead of getting a little slippery, and (if upright) this can also help reduce leaching/staining into the white from the brown...not that the dogs will care! :)
Hungry for more tasty treats? See all of our recipes here. Remember, treats are for spoiling your pup in moderation. Some dogs have special dietary requirements and/or food allergies/intolerances. If you are ever in doubt, have a chat with your vet.